Weekend Project: Bake Your Own No-Knead Bread
Ever baked a homemade fresh loaf of bread? A “no-knead” bread recipe published in the NY Times last year is super-simple for even the biggest bread-baking newbs. The blogger at Apartment 2024 gave the recipe a try, and from the resulting mouth-watering photos the spur-of-the-moment project looks like a great success. All you need’s flour, yeast, salt, cornmeal and about 24 hours. As the recipe name promises, there’s no kneading involved—time does all the work. For more scrumptious no-knead bread photos, check out the nokneadbread tag on Flickr.
Original post by Gina Trapani
